🔗 Share this article The Covent Garden Hotel's Sake Martini – Recipe To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks. Sake Martini Makes a single portion 30ml gin – opt for a crisp gin variety 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – a light, medium-bodied one, ideally Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy. An elegant drink blending East and West